Sunday, June 16, 2013

About Using Baking Soda For Acne Scars and Wrinkles - One Possible Treatment

Many methods are recommended as treatment modes for acne, and baking soda (also known as sodium bicarbonate or sometimes soda bicarb) is one of them. However, there is great discrepancy in the effectiveness of this mode of treatment. Some people vouch for it while others are dead-set against using it for acne scars and wrinkles. Here are some true facts that you should know about it.

How to use it for Acne Scars and Wrinkles?

It is meant for external application. The simplest method is to prepare a solution of one part of baking soda with two parts of water and then rub this solution directly on the acne scars and wrinkles. The solution is kept on the skin for a few minutes and then removed with a wet sponge followed by a rinsing of the area. Results are immediate, mostly showing within a day or two.

Can Using it for Acne Scars and Wrinkles Really be Effective?

People who have used baking soda have had all kinds of experiences. However, a greater number of people report the benefits of the method. It works by abrading the skin with an exfoliating technique, which helps in the removal of the scar or the wrinkle. Being an almost physical process, it always shows positive results.

What are the Disadvantages of Using Baking Soda for Acne Scars and Wrinkles?

One of the greatest disadvantages is that it can tingle and even burn on the skin. It can leave some people's skin feeling red and raw, while it can even bring in more pimples on some people. As such, this kind of treatment for acne is something that must be tried out. Also, it is important not to keep the ingredient on the skin for more than 20 minutes because that will make the skin feel very uncomfortable.








Copyright (c) 2009 Buddy Shearer

Do not put up with acne any longer, learn youracneinformation.info About Using Baking Soda For Acne Scars And Wrinkles or youracneinformation.info youracneinformation.info and be on your way to clear, healthy skin.

No comments:

Post a Comment